La Jungle De Plein at The Plein Hotel in Milan

Milan is enriched with a new gastronomic chapter with the opening of La Jungle De Plein, the first luxury dirty vegan bistro in the heart of the city. This vibrant and innovative venue combines sustainability, elegance and culinary creativity, offering a unique experience in the Milanese gastronomic scene. The Jungle De Plein enchants the senses with an evocative design that alternates delicate shades of pink and lush greens, enriched with fresh floral decorations. The chic and welcoming environment lends itself perfectly to refined breakfasts, exclusive brunches and intimate dinners, in a combination of style and comfort that celebrates excellence.

 

 

La Jungle De Plein's culinary proposal is based on organic and locally sourced ingredients, transformed into dishes that celebrate the taste and art of cooking. Among the most distinctive creations we find the "Mushrooms in Wonderland", a refined dish that combines porcini mushrooms, king oyster mushrooms, shiitake and poplars in an explosion of flavors.

 

 

In homage to the Italian tradition, the bistro offers Tagliatelle with San Marzano Tomato and Basil, a timeless classic revisited in an elegant way. Homemade tagliatelle, paired with a San Marzano tomato sauce and basil, offer an authentic, minimalist luxury experience.

 

 

For more modern palates, the bistro presents the Dirty Burger, an interpretation of the vegan cheeseburger: a burger topped with vegetable cheddar, lettuce and mayonnaise, accompanied by crispy fries. And a touch of opulence could not be missing with the Porcini and Black Truffle Pizza, embellished with the unmistakable scent of truffles, a tribute to the philosophy of luxury that distinguishes Philipp Plein.

 

 

La Jungle De Plein, in Via Daniele Manin 17 in the five-star luxury hotel of the same name in Milan, stands out not only for its gastronomic excellence, but also for its commitment to sustainability. The bistro adopts eco-friendly practices and environmentally friendly materials, promoting a conscious culinary culture that combines pleasure and respect for the planet.

 

 

Founded over 25 years ago by German designer Philipp Plein, the brand has established itself as one of the most prestigious independent fashion and luxury brands in the world. Headquartered in Lugano, the group employs over 700 people worldwide. In addition to the main brand, it manages the Billionaire and Plein Sport brands, offering an unconventional style and impeccable craftsmanship. The group's creations are available in exclusive boutiques and department stores around the world, with flagship stores in Milan, Paris, Dubai, Los Angeles and Singapore.