09 November 2024

The mandarin panettone by Dolce&Gabbana and Fiasconaro

A journey of taste and tradition for the delicious Collection that promotes the passion for Beauty and good food
From the union between the creativity of Dolce&Gabbana and the excellence of Fiasconaro's pastry art comes the new Mandarin Panettone, a Sicilian reinterpretation of the traditional Milanese Christmas dessert. This panettone offers a unique sensory experience that celebrates Italian excellence (Bel Paese): the soft mandarin candied fruits, with its intense aroma, evokes the winter atmosphere of Sicily, between sunny days and fresh air, which are the backdrop to moments of warm conviviality. The authenticity of the carefully selected raw materials is enhanced by the natural rising of the dough, a long and patient process that ensures the lightness and fragrance of the pastry.
 
An irresistible combination of taste and style: as with the other creations in the Collection, the Mandarin Panettone is enclosed in an elegant tin, this time offered in a new square shape, which makes it not only a delight for the palate, but also a collector's piece. The unmistakably Sicilian-inspired friezes echo the orange tones typical of citrus fruits, while the natural scenes recall the lush green nature of the island.
Among the novelties of 2024, Dolce&Gabbana and Fiasconaro also offer the new 500g formats of the Chocolate Panettone and the Apple and Cinnamon Panettone, already consolidated successes of the Collection.  The Dolce&Gabbana and Fiasconaro Collection tells an all-Italian story of passion and attention to detail: an unconditional love, exalted by two companies that enthusiastically continue to promote a passion for beauty and good food.
 
Panettone al mandarino di Dolce&Gabbana e Fiasconaro Copyright © Dolce&Gabbana
Mandarin panettone by Dolce&Gabbana and Fiasconaro Copyright © Dolce&Gabbana
 
The Dolce&Gabbana and Fiasconaro Collection 
 ► Apples and Cinnamon Panettone
Prepared with naturally leavened dough and enriched with candied apple and cinnamon, this panettone brings the authentic flavors of the holidays to the table, now available in 1kg and 500g formats.
 
 ► Chocolate Panettone
Without icing and with the classic cross scarp, it has a dark dough enriched with milk chocolate, dark chocolate and orange paste. It is kept in a splendid tin with colors that recall Sicilian majolica and available in 1kg and 500g formats.
 
 ► Sicilian Pistachio Panettone
Covered in white chocolate and pistachios, it is accompanied by a soft pistachio cream with a golden spread. Available in 1kg (800g of panettone and 200g of cream) and 600g (500g of panettone and 100g of cream) versions.
 
 ► Citrus and Sicilian Saffron Panettone
Among the first creations of the Collection, it offers a dough enriched with candied lemon, orange and tangerine, combined with the unique flavor of Sicilian saffron. Available in 1kg, 500g and 100g sizes.
 
Panettone al mandarino di Dolce&Gabbana e Fiasconaro Copyright © Dolce&Gabbana
Mandarin panettone by Dolce&Gabbana and Fiasconaro Copyright © Dolce&Gabbana
 
 ► Sicilian Hazelnuts Panettone with Manna Spreadable Cream
An invitation to discover the flavors of the Madonie, with Sicilian hazelnuts that are combined with manna from the hills of Castelbuono and Pollina. Available with 800g panettone and 200g soft manna cream, enclosed in a tin decorated with Sicilian natural scenes.
 
 ► Sicilian Almonds Panettone
Covered with icing, granulated sugar and Sicilian almonds, the naturally leavened dough is enriched with raisins flavored with Vecchio Samperi perpetual wine, a product of the Marsala winemaking tradition. Available in 1kg format.
 
 ► Traditional Panettone with Vecchio Samperi Perpetual Wine
Enriched with candied orange, citron and raisins, this panettone is accompanied by a 30ml bottle with a perpetual wine nebulizer, for an exclusively Italian taste ritual. Available in 1kg format.
 
 ► Glazed Chestnuts and Gianduja Panettone
Covered with chestnut cream and chocolate icing, this delicious proposal is ideal for the holidays. Available in 1kg format.

Finally, unmissable delights of the Sicilian Christmas period, the Torroncini with Avola almonds and Sicilian pistachios are covered with dark, milk, orange and lemon chocolate, available in decorative cans of three sizes (150g, 250g and 500g) with decorations inspired by Sicilian carts and Byzantine mosaics of Palermo. While the spreadable creams are available in pistachio, almond and Sicilian chocolate variants, 200g and can be purchased separately to accompany holiday desserts. The products are on sale on world.dolcegabbana.com/food-beverage and in selected stores in Italy and abroad.
 
By the editorial staff, Avion Luxury Magazine
Text source and photos: Copyright © Dolce&Gabbana Press Office
 

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