Visionnaire lymph

In the heart of Milan, Linfa da Visionnaire was born, a project that redefines the concept of luxury through the encounter between design, culinary art and sustainability. The result of the collaboration between Visionnaire, a high-end interior design brand, and Linfa, the first completely plant-based, vegan and gluten-free Italian concept restaurant, this new destination combines excellence and innovation in a unique experience.

 

 

Visionnaire and Linfa share the same philosophy: to enhance craftsmanship and aesthetics, ensuring a minimum environmental impact. If Visionnaire translates luxury into exclusive furnishing elements, Linfa applies the same principles to the kitchen, demonstrating that taste, health and responsibility can coexist harmoniously. The result is a place where Italian tradition is reinterpreted in a contemporary way, with an eye to the future.

 

 

Linfa da Visionnaire is located inside the Visionnaire showroom in Piazza Cavour 3, a space that transcends the concept of a restaurant to transform itself into a sensory and immersive experience. Inspired by the journey to Agarthi, the legendary city of hidden knowledge, the bistro is a perfect balance between fine materials and natural elements. Travertine floors, Emerald Light quartzite staircases and steel details blend with surfaces in Mocha Mousse, a sophisticated shade chosen as Pantone of the year. The 18-metre-long bar counter and the carved glass tables contribute to creating an enveloping atmosphere, which invites contemplation and the pleasure of conviviality.

 

 

The gastronomic experience offered by Linfa da Visionnaire is a tribute to innovation and food awareness. Each dish is born from the search for ingredients selected for quality and traceability, ensuring a perfect balance between intense flavors and lightness. The menu reworks Mediterranean cuisine in a plant-based, vegan and gluten-free way, with fusion influences that tell the story of the travels and international experiences of founder Edoardo Valsecchi and the creative team.

 

 

Among the iconic proposals stand out the Cacio e Pepe with cashews, the vegan cutlet, the shitake ragout and the long-leavened artisan pizza. Also surprising is the interpretation of sushi in a vegetable key, made with pea proteins that recreate the texture of tuna and salmon. All this is accompanied by a selection of organic, natural and vegan-friendly wines, chosen from the best Italian and French labels, without forgetting champagne.

 

 

Innovation and technique meet in a cuisine that aims for excellence: from low-temperature cooking to spherifications, up to the use of advanced technologies that enhance the natural properties of the ingredients. Every detail is designed to offer a gastronomic experience that is an act of care and responsibility, not only towards health, but also for the environment and future generations.

 

The project stands out for its sustainable and circular approach. Linfa da Visionnaire collaborates with companies such as Planet Farm for vertical farming and selects suppliers who meet high ethical standards. For its part, Visionnaire, as a Benefit Corporation since 2021, promotes responsible practices throughout the production chain, certifying the origin of materials and minimizing environmental impact. Linfa da Visionnaire is located in Milan inside the Visionnaire showroom in Piazza Cavour 3, with opening hours from Monday to Saturday, from 12.00 to 15.00. The evening opening is in conjunction with the Salone del Mobile.