A journey into Sicilian cuisine

Sicilian cuisine takes on new life through the unmistakable style of Dolce&Gabbana, enclosed in an extraordinary work that celebrates local products and Sicilian cuisine with the most evocative recipes of the Sicilian tradition. The book combines the richness of Sicilian flavors with the creative vision of the designers, offering an experience that goes beyond simple cooking.

 

Among the pages you will discover iconic dishes of Sicily such as eggplant parmigiana, the Timballo del Gattopardo, the minne di Sant'Agata, the cuccia and the bread of San Giuseppe. These gastronomic masterpieces are not just recipes, but authentic narratives of the history, folklore and extraordinary cultural variety that has shaped Sicily. Each dish tells the story of the peoples and cultural influences who have left their mark on the island, giving life to a cuisine rich in colors, aromas and flavors.

 

 

The Sicilian recipes, personally selected by Domenico Dolce and Stefano Gabbana, are embellished by the shots of the famous photographers Andreas Achmann, Charlie Richards and Robert Sanderson, who immortalize not only the dishes, but also the atmosphere and lifestyle of the Dolce & Gabbana Casa. Through evocative images, the book tells of an authentic Sicily, where the table, the art of hospitality and style are harmoniously intertwined.

 

 

The sophisticated, precious, extra-large book, published by Rizzoli illustrati, makes use of the introduction of Fabrizia Lanza, an expert in Sicilian culinary traditions, and recipes masterfully curated by chef Antonio De Salvatore, who combines authenticity and creativity, paying homage to the rich gastronomic heritage of the island.