New gourmet space in Palma de Mallorca
Lagardère Travel Retail is expanding its food & beverage offer at Palma de Mallorca Airport with the opening of a new gastronomic space in collaboration with the Reserva Ibérica brand, a brand of excellence specialising in high-end Iberian products. The new opening, located in the pre-boarding area of Module C - Floor P20, covers over 50 m².
In the new establishment in Palma de Mallorca, travelers can taste and buy 100% Iberian jamón de bellota, typical cold cuts, PDO cheeses, fine preserves, artisanal sweets and snacks, all accompanied by a selection of wines, cava and champagne. The products are available on the plate, in tapas or sandwich format, or packaged for take-away.
The Reserva Ibérica brand, founded in 2017 in Barcelona with a format that combines sales and tasting, now boasts 11 points of sale in Spain and Asia (Barcelona, Hiroshima, Hong Kong, Sant Cugat and Vienna), and has also been collaborating with Lagardère at Bilbao Airport for over a year.
Lagardère Travel Retail thus consolidates its strategy in the excellent travel food at Palma de Mallorca airport, continuing to bring authentic, high-quality gastronomic experiences to the main airports, capable of enhancing the moment of travel with taste and refinement.
