Avolta brings haute cuisine to Stavanger Airport

Avolta AG, a global leader in travel experiences, has opened two new dining options at Stavanger Airport, thanks to a five-year contract that consolidates its presence as the sole food and beverage operator in the domestic departures terminal. The new venues, Sirkus Renaa and Crafts - Rogaland Gastropub, represent an important step forward in Avolta's strategy to offer an authentic experience to travellers, with a strong connection to the territory and local flavours.

 

Sirkus Renaa, the result of a collaboration with Norwegian Michelin-starred chef Sven Erik Renaa, debuts with a casual dining concept that combines tradition and innovation. The restaurant offers a variety of dishes ranging from fresh baked goods and sourdough bread, to artisanal sandwiches, wood-fired pizzas and fresh pasta. For travelers short on time, an express area offers a wide selection of ready-to-go food and drinks, including barista-style coffee.

 

Crafts - Rogaland Gastropub, already popular with travellers, continues to offer a welcoming atmosphere with a selection of local and international draft beers and iconic gastropub dishes such as the 'Craft House Burger' and Fish 'n' Chips, brewed with local beer from the Lergy brewery. In line with Avolta's commitment to sustainable travel experiences, every dish on the menu has a carbon footprint, thanks to the partnership with Klimato, allowing customers to make informed choices.

 

Stavanger Airport, Norway's third-largest, is a hub for the regional economy, serving around 4 million passengers each year. Owned by Avinor, the airport supports a wide range of routes that meet the needs of local people and businesses, in an area where tourism is constantly growing. Located close to the centre of Stavanger and Sandnes, the airport is crucial for regional business, including the renewable energy and technology industries, as well as new emerging tourism.